Homemade Chocolate Recipes
How to Make Your Own Chocolate from Your Home Molding and Shaping Chocolate | Chocolate Truffles | Buttery Chocolate BarkChocolate Mousse | Chocolate Fondue | Chocolate Amaretto Bars | Chocolate Almond Macaroons
Buttery Chocolate Bark Recipe
This yummy chocolate recipe is great for the kids, and tastes especially soothing served with a big glass of cold milk. This is also an excellent treat for school parties and such.
Ingredients:
Butter – 1 cup
Sugar – 1 cup
12 ounces of semi-sweet chocolate (can be substituted with semi-sweet chocolate chips
Saltine crackers
Directions:
- Line a jelly roll pan with foil. Make it as smooth as possible. Line the bottom of the pan with crackers, covering the entire bottom of the pan.
- Combine the butter and sugar in a saucepan and stir over heat until the butter is melted, and the mixture is at a low boil. Remove from heat. Pour the mixture over the crackers.
- Bake in a 350 degree oven for about ten minutes.
- Allow this to cool a bit, and then place the chocolate evenly over the crust that has formed. Return to the oven for about 3 to 5 more minutes, allowing the chocolate to warm so that you can spread it.
- Remove the pan from the oven, and spread the chocolate over the crust using a rubber spatula.
- Allow this to cool, and then refrigerate it for a couple of hours. Once it has hardened in the refrigerator, you can break the bark into pieces. Store in plastic containers in the refrigerator, but serve at room temperature.
Yield:
Depends on how big the pieces of ‘bark’ are after breaking it up. About 2 dozen